Private dining

We have 2 amazing and intimate spaces that you can hire out at the Georgian for private dining….. FOR FREE!

We require that you have a minimum of 20 guests eating from our menu selector to get exclusive use of the dining room or Corinthian suite.

Private bookings on the weekend can enjoy the space privately at the following times 12-3pm, 4-7pm & bookings for the 7:30pm slot can use the room for the duration of the evening.

A £50 deposit is required to secure your booking which will be deducted from you bill on the day of your event.

 

 

Private Dining Menu Selector

Please select 3 starters (1 choice a soup), 4 main and 2 dessert for your menu

Supplements are only charged if selected on the night of your dinner party

3 courses starting at £22.50

Add an intermediate course for an optional £2.50

Add a glass of prosecco on arrival for £3.50pp

SOUP SELECTION

Served with a warm bread roll and butter portion

Cream of tomato

Rustic vegetable & lentil

Chunky leek & potato

Carrot & coriander

Cream of chicken

Cream of vegetable

Traditional scotch broth

Ham hock and lentil (£1.50 supplement)

Cullen skink (£2.00 supplement)

Chicken & wild rice (£1.00 supplement)

or

CHOICE OF STARTERS

Panko breaded haggis fritter, whole grain mustard mash, whiskey cream and crispy leeks

Chicken liver pate, caramelised roast shallot puree, toasted brioche, rocket salad & balsamic syrup

Watermelon, pomegranate seed & hazelnut salad, mixed leaf salad and citrus dressing

Glazed goats cheese encroute, rocket salad & red onion marmalade

(£2.00 supplement)

Smoked haddock & salmon fishcakes, coriander salad & lemon crème fraiche

Stornoway black pudding, spinach & poached egg (£2.00 supplement)

Haggis neeps & tatties parcel, toasted oatmeal & malt whiskey cream

(£2.00 supplement)

MAIN COURSES

Breast of Chicken with a red wine gravy

Slow cooked braised beef with rosemary gravy

Traditional beef olives with caremalised onion gravy

Roast fillet of Salmon with a white wine cream sauce

All above options served with chefs selection of potatoes and seasonal veg

Georgian Thai yellow curry

Mild Indian Curry*

Chinese Curry*

All of the above are served with fragrant rice, poppadums’ or prawn crackers and can be served with chicken breast, king prawn (£2.00 supplement) or vegetables

Spicy Penne arribiatta

Lemon and herb tagliatelle

Lobster mac and cheese (£5.00 supplement)

Spaghetti carbonara

All of the above are served with toasted garlic bread

DESSERT

Georgian home-made sticky toffee pudding with a butterscotch sauce and vanilla ice cream

Selection of cheese, oatcakes, onion chutney and grapes (£2.00 supplement)

Baked wild berry cheesecake with fruit coulis and fresh berry compote

Georgian Pavlova with sweet Chantilly cream, fresh strawberry’s with home-made strawberry syrup

Poached pears in a sweet red wine syrup, served with fruit sorbet

Georgian apple crumble, served with warm custard or vanilla ice cream

Chocolate torte, Chantilly cream and a white chocolate sauce with Forrest berries

Ice cream sundae with all the works!