The Georgian Hotel's restaurant is well known amongst the people of Coatbridge and our fine cuisine regularly attracts local people.
The hotel has received the 'Taste of Scotland' award and is renowned for its comfortable, welcoming atmosphere and fine service.
The restaurant offers a Table d'Hôte Menu with a wide selection of delicious dishes cooked to perfection by our highly qualified chefs.
The menu changes daily depending on the availability of fresh Scottish produce.
SAMPLE DINNER MENU
Today's Fresh Soup
Smoked Salmon & Avocado Roulade
Melon & Poached Pear Salad with Wild Berry compote
Duck & Orange Terrine with Red Onion vinaigrette
Baked Broccoli & Brie parcels wrapped in Parma Ham
***
Roast Sirloin of Beef with a Red Wine Jus
Supreme of Chicken filled with Sun-Dried Tomato Mousse
with an Asparagus Cream
Breaded Pork Fillet set on Linguini with a Coriander & Mushroom Cream
Vegetable Korma served with a Timbale of Wild Rice
Poached Smoked Haddock Fillet with a gratin & mustard glaze
Scottish Sirloin Steak (£4 supplement)
Scottish Fillet Steak (£5 supplement)
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Chef's own Selection of Desserts
Scottish & Continental Cheeseboard
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Two courses from £14 per person
Three courses from £17 per person
