THE GEORGIAN HOTEL IS NOW OFFERING OUTSIDE CATERING SERVICES!
For party’s, weddings, functions and events big and small… we cater for them all, so give us a call!
We are delighted with the response and feedback from our recent events and would like to take this opportunity to thank the customers that have given us the opportunity to showcase our new outside bar and catering services.
Contact us for full details 01236-421-888
We have 2 amazing and intimate spaces that you can hire out at the Georgian for private dining….. FOR FREE!
We require that you have a minimum of 20 guests eating from our menu selector to get exclusive use of the dining room or Corinthian suite.
Private bookings on the weekend can enjoy the space privately at the following times 12-3pm, 4-7pm & bookings for the 7:30pm slot can use the room for the duration of the evening.
A £50 deposit is required to secure your booking which will be deducted from you bill on the day of your event.
Private Dining Menu Selector
Please select 3 starters (1 choice a soup), 4 main and 2 dessert for your menu
Supplements are only charged if selected on the night of your dinner party
3 courses starting at £22.50
Add an intermediate course for an optional £2.50
Add a glass of prosecco on arrival for £3.50pp
Served with a warm bread roll and butter portion
Cream of tomato
Rustic vegetable & lentil
Chunky leek & potato
Carrot & coriander
Cream of chicken
Cream of vegetable
Traditional scotch broth
Ham hock and lentil (£1.50 supplement)
Cullen skink (£2.00 supplement)
Chicken & wild rice (£1.00 supplement)
CHOICE OF STARTERS
Panko breaded haggis fritter, whole grain mustard mash, whiskey cream and crispy leeks
Chicken liver pate, caramelised roast shallot puree, toasted brioche, rocket salad & balsamic syrup
Watermelon, pomegranate seed & hazelnut salad, mixed leaf salad and citrus dressing
Glazed goats cheese encroute, rocket salad & red onion marmalade
Smoked haddock & salmon fishcakes, coriander salad & lemon crème fraiche
Stornoway black pudding, spinach & poached egg (£2.00 supplement)
Haggis neeps & tatties parcel, toasted oatmeal & malt whiskey cream
Breast of Chicken with a red wine gravy
Slow cooked braised beef with rosemary gravy
Traditional beef olives with caremalised onion gravy
Roast fillet of Salmon with a white wine cream sauce
All above options served with chefs selection of potatoes and seasonal veg
Georgian Thai yellow curry
Mild Indian Curry*
All of the above are served with fragrant rice, poppadums’ or prawn crackers and can be served with chicken breast, king prawn (£2.00 supplement) or vegetables
Spicy Penne arribiatta
Lemon and herb tagliatelle
Lobster mac and cheese (£5.00 supplement)
All of the above are served with toasted garlic bread
Georgian home-made sticky toffee pudding with a butterscotch sauce and vanilla ice cream
Selection of cheese, oatcakes, onion chutney and grapes (£2.00 supplement)
Baked wild berry cheesecake with fruit coulis and fresh berry compote
Georgian Pavlova with sweet Chantilly cream, fresh strawberry’s with home-made strawberry syrup
Poached pears in a sweet red wine syrup, served with fruit sorbet
Georgian apple crumble, served with warm custard or vanilla ice cream
Chocolate torte, Chantilly cream and a white chocolate sauce with Forrest berries
Ice cream sundae with all the works!